Nutritious and Healthy Dried Fruit, Functional Products

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Why banana flour?
Published: 03 Jul 2019
It possesses a variety of properties that assists in promoting a good lifestyle.
Why banana flour? Image
Green Banana Flour is gluten- and wheat-free. By incorporating green banana into one's diet, it adds variety and nutrients which prevent or manages lifestyle diseases.  Green banana flour contains resistant starch which has the same effect as soluble and in-soluble fibre combined.
Green banana flour has a low glyceamic
index and glyceamic load which makes it a useful ingredient for Diabetics. Its prebiotic qualities assist in gut health because it stimulates the growth of good micro-organisms such as those of the intestinal flora.

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