Our operations conform to the necessary regulatory and legislative practices required within the food industry. Our primary goal is to produce safe and quality produce according to the specifications of our clients and with the needs of the consumer in mind.
Previously operating on our HACCP system, our two facilities in Limpopo, South Africa, have recently obtained the superior FSSC22000 certification. This guarantees our commitment to food safety, ensuring traceability and providing customer satisfaction. The FSSC22000 standard is recognised by the Global Food Safety Initiative, a leading authority in the global food industry.
Quality and food safety management, personnel and facility hygiene, prevention and control of hazards, environmental monitoring, verification of control measures by trained staff and experts, critical control point management and efficient production are prioritised at M-Pak.
M-Pak is committed to keeping up with trends of the industry as well as the necessary requirements. M-Pak has assigned a designated team responsible for developing potential new products lines and consulting with experts in the food industry. These products are then transformed into safe, market-ready consumable foodstuffs that conform to relative requirements and client specifications.